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Samal Islands Philippines
Island Garden City of Samal
The name Samal was derived from the word Sama, a tribal group found in the island. People used the word Samal because of the Visayans who miscalled the word Sama. The first datu in the island was Datu Taganiyug, a native of Peñaplata, Samal. In the past, the people of Samal name a place about what was the said place known for. For example, the name Peñaplata was derived from the word "piña" or pineapple because of the abundance of pineapple in the area. This, however, is folk etymology as peñaplata literally means "rock of silver" in Spanish. Tagpopongan is the first barangay in Samal which name was from the word "tagpo" or meet.
On long haul flights I always drink loads and loads of water and eat light and healthy food. Lisa Snowdon
Central Philippine Cuisine
Bicol is noted for its gastronomic appetite for the fiery or chili-hot dishes. Perhaps the most well-known Bicolano dish is the very spicy Bicol express. The region is also the well-known home of natong also known as laing or pinangat (a pork or fish stew in taro leaves).
More details at Central Philippine Cuisine
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