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Davao Fiestas and Festivals:

Fiestas and Festivals : Davao, PhilippinesJanuary 15
Feast of Sto. Niño Sto. Niño
Community Matina, Davao City

February 11
Our Lady of Lourdes Doña
Salud Subdivision Km. 10 Sasa, Davao City

March 19
Saint Joseph
St. Joseph Parish Sasa, Davao City

April 5
San Vicente Ferrer
Barangay Agdao, Davao City

May 3
Sta. Cruz Bajada, Davao City

May 19
San Isidro Labrador
Punta Dumalag, Brgy. Matina, Davao City

May 29
Belisario Heights, Lanang, Davao City

June 5
Sacred Heart Sacred Heart Parish
Obrero, Davao City

June 13
San Antonio de Padua Holy Cross of Agdao Village
San antonio Parish, Davao City

June 29
Feast of St. Peter San Pedro Parish
Davao City

August 16
San Roque
J.P. Laurel Ave., Davao City

September 25
San Miguel Coca Cola Village
Matina, Davao City

September 29
San Miguel Bugac
Ma-a , Davao

October (every last Sun. of the week)
Christ the King Tagum, Davao

November 14
Christ the King Ma-a, Davao City

December 3
St. Francis Xavier
Tibungco, Davao City

December 8
Our Lady of Immaculate Conception Mintal
Davao City, Peñaplata, Samal Island

December 10
San Agustin New Matina
Aplaya, Davao City

Kadayawan : Davao, PhilippinesThe KADAYAWAN FESTIVAL easily ranks among the most well-known traditional celebrations being held in Mindanao. In fact, no other festival or celebration has captured the imaginations of most Mindanaoans more than the Kadayawan Festival. Holding true to its' tradition, the KADAYAWAN promises to be even more memorable this year. And with the help of the City Government and the people of Davao, things should get even more rosy.

A wide array of fruits, variety of flowers, this is just a symbolism that Kadayawan already fills the air of Davao… Kadayawan is not just a yearly festival but an annual expression of the people of Davao of their heartfelt thanksgiving for another year of bounty, peace and blessing.

Philippines Cuisine Characteristics

The traditional way of eating is with the hands, especially dry dishes such as inihaw or prito. The diner will take a bite of the main dish, then eat rice pressed together with his fingers.

This practice, known as kamayan, is rarely seen in urbanized areas. However, Filipinos tend to feel the spirit of kamayan when eating amidst nature during out of town trips, beach vacations, and town fiestas.

More details at Philippines Cuisine Characteristics

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